Buckingham Fry and Wok Pan Iron Traditional Karahi Dish

Crafted from high-quality hot rolled iron, this traditional Chinese wok delivers even heat distribution and exceptional durability. Ideal for frying, sautéing, sealing, roasting, and grilling, it develops natural non-stick properties over time, making it a healthy, chemical-free choice for everyday cooking.

Key Features:

Heavy-Duty Iron Construction: Ensures superior heat retention and even cooking.

Naturally Non-Stick with Use: Seasoned surface improves with time—no chemical coatings needed.

Health-Conscious Cooking: PTFE, PFOA, and chemical-free; adds small amounts of dietary iron.

Stainless Steel Riveted Handles: Secure, easy-grip design for safe handling at high temperatures.

Handcrafted Quality: Each wok features unique surface marks for a rustic, artisan feel.

Versatile Use: Ideal for roasting, frying, sautéing, browning, and more.

All-Heat Compatible: Suitable for gas, electric, and induction stovetops.

Care Instructions: Hand wash only to maintain seasoning and surface integrity.