Buckingham pre-seasoned Cast iron Baking Stone 27cm.

The Buckingham Pre-Seasoned Cast Iron Baking Stone (27cm) is a versatile and robust kitchen essential, crafted to elevate your cooking and baking. Pre-treated with natural oils, it features a natural non-stick surface that improves with every use, making it perfect for baking crispy pizzas, artisan breads, cookies, and much more. The 27 cm size offers plenty of space for various dishes, while the cast iron design provides superior heat retention and even distribution, whether you're using it in the oven, on a stove-top, or on a grill. Built for durability, it can endure high temperatures and is easy to maintain simply wash with warm water, dry it well, and apply a thin coat of oil to protect it. This baking stone is a long-lasting, practical addition to any kitchen, delivering consistent results with minimal care.

· Cleaning: Avoid using soap or harsh detergents, as they can strip the seasoning. Instead, clean the baking stone using warm water and a soft brush or cloth.

· Drying: Thoroughly dry the stone after washing to prevent rusting. You can place it on low heat for a few minutes to ensure it's completely dry.

· Seasoning Maintenance: After drying, apply a light layer of oil (such as vegetable oil) to the surface to preserve the seasoning and prevent rust. Store in a dry place.

· Avoid Soaking: Do not soak the baking stone in water for extended periods as it can cause rusting.

· Re-seasoning: If the surface becomes dull or food starts sticking, you may need to re-season it by applying oil and baking the stone in the oven at 180°C (350°F) for an hour.

· Handling: Cast iron retains heat for a long time. Always use oven mitts or heat-resistant gloves when handling the baking stone after use.

· Avoid Extreme Temperature Changes: Do not subject the stone to sudden changes in temperature (e.g., placing it in cold water while hot) as this can cause cracking or warping.

· Use on Heat-Safe Surfaces: Ensure you place the hot baking stone on heat-safe surfaces to prevent damage to counter-tops or tables.

· Oven Safety: Safe for use in ovens, but ensure you preheat the stone gradually rather than placing it in a hot oven immediately.

· Diameter: 27 cm (10.6 inches)

· Weight: ?

· Thickness: ?

· Multi-Use: Suitable for use in ovens, on stove-tops, grills, and over open flames.

· Heat Retention: Cast iron retains heat for longer cooking times, which helps in evenly baking and roasting. Always ensure the stone is preheated before placing food on it for the best results.