Buckingham Elite Tri-ply 18/8 Stainless Steel Saute pans

Buckingham Elite Tri-ply Stainless Steel sauté pans are made from precision and performance featuring tri clad construction that combines inner 18/8 stainless steel cooking surface, full aluminum core for fast even heat distribution and outer magnetic 18/0 stainless steel surface. Suitable for all heat sources including induction hobs. Our ergonomically designed stay-cool riveted cast stainless steel handles provide a safe, comfortable grip and stainless steel lids for heat retention while the seamless stainless steel surface allows for effortless cleaning, making it a practical, long lasting and high-performing addition to any high-end kitchen.

Key-features

Elite Tri-ply Clad Construction: Built with three layers 18/8 stainless steel interior, full aluminum core and magnetic 18/0 stainless steel exterior. 

Superior Heat Distribution: Heat surrounded technology ensures fast, even heating along the base and sidewalls, reducing hot spots for better cooking results.

Ergonomic Stay-Cool Handles: Cast stainless steel riveted handles with helping handle, remains cool on the stovetop, offering a secure, comfortable grip during cooking.

Premium stainless steel lids: Heat retention for steaming, braising, simmering, cooking food faster and preventing splatters. 

Hassle-Free Cleaning: Seamless stainless steel design resists staining and food buildup, making it easy to maintain.

Versatile: Ideal for preparing meals, searing meat, fish or veggies and allowing for gentle caramelisation, can also be used for sautéing and shallow frying with superb searing performance on any hob.

Limited Lifetime Guarantee ( subject to terms and conditions ) - Buckingham England designed and manufactured to high standards.