Buckingham Induction Frying Pan Stainless Steel, 24 cm

The Buckingham Induction Frying Pan Stainless Steel is a versatile and durable choice for home cooking, designed to deliver exceptional performance on all heat sources, including induction.

Induction Frying Pan Stainless Steel:

With a 24 cm diameter and 2.7-litre capacity, this pan is ideal for frying, sautéing, and searing a wide variety of dishes. Crafted from high-quality stainless steel, it features a premium Xylan non-stick coating on the interior, which ensures effortless food release, reduces the need for excessive oil or butter, and simplifies cleaning.

The pan is fitted with a sturdy Bakelite handle, which stays cool to the touch during stovetop cooking, providing a comfortable and safe grip. The handle is designed to withstand high temperatures while maintaining its durability, making it a perfect choice for daily use. This frying pan’s base is induction-compatible, making it suitable for use on all cooktops, including gas, electric, and ceramic.

Features

• High-Quality Stainless Steel Construction: Durable stainless steel exterior for longevity and a sleek appearance.
• Xylan Non-Stick Coating: Premium non-stick coating ensures easy food release, promotes healthier cooking with minimal oil, and is easy to clean.
• Induction-Compatible Base: Designed to work on all heat sources, including induction, gas, electric, and ceramic.
• Stay-Cool Bakelite Handle: Heat-resistant Bakelite handle remains cool to the touch, providing a safe and comfortable grip.
• Spacious Capacity: With a 24 cm diameter and 2.7-litre capacity, it’s ideal for preparing larger meals or frying multiple servings.

Specifications

• Material: Stainless Steel with Xylan Non-Stick Coating
• Handle Material: Bakelite
• Size: 24 cm diameter, 2.7-litre capacity
• Compatible Heat Sources: Induction, gas, electric, ceramic

Ideal for: Home cooks looking for a high-quality non-stick frying pan that combines durability, ease of use, and compatibility with all stovetop types, including induction.