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Buckingham Saute Pan

Buckingham Saute Pan

Regular price £34.99 GBP
Regular price £46.99 GBP Sale price £34.99 GBP
Sale Sold out

Delivery Options:

UK - Standard £3.95

3-5 working days to delivered from placing your order

Northern Ireland - Standard £4.99

5-10 working days to delivered from placing your order.

UK - Express £6.95

1-3 working days to Delivered from placing your order

UK - Large Item Standard £6.95

3-5 working days to delivered from placing your order

Scotland Highlands - Standard £8.99

5-10 working days to delivered from placing your order.

UK Offshore - Standard £8.99

5-10 working days to delivered from placing your order.

UK - Large Item Express £9.95

1-3 working days to delivered from placing your order

UK - Next Day Guaranteed Delivery £9.99

Dispatch same day (Sun-Fri) if ordered before 2pm If you place your order after 2pm on a Friday, your order will be delivered

Buckingham induction sauté pan is an ideal choice for both amateur cooks and seasoned chefs. Designed with a sleek diameter, it provides ample cooking surface for sautéing, frying, or even simmering. Our stainless steel body ensures durability and even heat distribution, while our modern bakelite handle offers a comfortable grip and remains cool during use. Its compatibility with induction cooktops adds versatility, making it a perfect addition to any kitchen. Our tempered glass lid with a vent allows for controlled cooking and lets you monitor your food without lifting the lid.

Key Features:

Premium Stainless Steel Construction: Durable and resistant to rust and corrosion, ensuring long-lasting performance and an even heat distribution for precise cooking.

Induction Compatibility: Designed for induction cooktops but also works seamlessly on gas, electric, and ceramic stoves, offering ultimate versatility.

Ergonomic Bakelite Handle: Heat-resistant and ergonomically designed for safe and comfortable handling during extended cooking sessions.

Tempered Glass Lid: Fitted with a steam vent, our lid provides visibility while cooking and helps prevent spills or overboiling.

 

 

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